Served on 2 pieces of Sourdough w/ homemade Dukkah drizzled in balsamic olive oil & a lemon wedge
Seasonal fruit, Greek yoghurt, Bircher muesli topped with honey and passionfruit
Served on Sourdough w/ avocado, grilled tomato & homemade aioli drizzle
Eggs, bacon, grilled tomato, chorizo, garlic mushrooms, rocket salad, Sourdough and a hash brown
Chargrilled eggplant, zucchini, portobello mushroom, roasted capsicum, baby spinach & crumbled danish fetta drizzled w/ pesto oil, a side of homemade babaganoush & sourdough
A large Fritter topped w/ avocado, sundried tomatoes & homemade tzatziki served w/ a summer salad
3 crispy brioche buns filled with mouth-watering slow cooked pulled pork and homemade coleslaw (mild spice)
Coated in home made crispy salt & pepper crust, served w/ rosemary dusted chips and summer salad
From a reviewer’s perspective, the menu at The Laughing Goat Cafe offers a well-rounded selection that balances classic breakfast favorites with satisfying mains. The breakfast lineup features popular choices like Avocado & Danish Fetta Sourdough, the healthy Kick Start Bowl, and the flavorful Pesto Scrambled Eggs, alongside the hearty Toddy’s BIG BREAKFAST for those wanting a more filling start to the day. Moving into the mains, the cafe continues to impress with options such as the vegetarian-friendly Veggie Stack (GF), the crispy Feta & Zucchini Fritter, the indulgent Texas Style Pulled Pork Sliders, and the seafood option Black Tiger Prawns. Overall, the menu shows a thoughtful mix of fresh, wholesome dishes and more indulgent comfort foods, making it suitable for a wide range of tastes and appetites.